British Airways to launch summer Newquay flights

British Airways has announced it will launch flights between Heathrow and Newquay for summer 2020 starting 2 July.

The news comes after Flybe said it would move its service between London and Cornwall Airport Newquay from Heathrow to Gatwick at the end of April. This means BA’s will be the only direct flights from Heathrow for the summer.

The service will operate on Monday, Thursday, Friday, Saturday and Sunday until 7 September.

On Monday and Friday, flights will depart Heathrow at 1805 and return at 2015. Thursday will see a 0700 departure and 0910 return. Saturday at 0640 with a 0955 return and Sunday at 1920 with a 2125 return.

Neil Chernoff, BA’s director of network and alliances, commented: “We know that customers enjoy exploring the UK as much as they do going further afield and Newquay has so much to offer, especially in the summer months.”

Richard Thomasson, interim airport director at Cornwall Airport Newquay, added: “We are delighted British Airways will be flying to Cornwall this summer and to be able to continue to offer this vital link between Cornwall and Heathrow. With such a major global carrier we will be able to offer our passengers one-stop access to the world, while worldwide investors and tourists will benefit from an easier connection to our stunning country.”

Challenges revealed for tourism businesses in 2020 by UKinbound

Challenges UKinbound

Travel association UKinbound has announced that the top challenges for its members in 2020 include a negative perception of the UK resulting from Brexit, alongside recruiting and retaining staff.

These results were revealed during its Annual Convention in Bristol, which took place from 5-6 February at Mercure Bristol Grand Hotel.

The results were collected as part of the association’s January 2020 Business Barometer member survey. The survey was compiled by Qa Research, which also looked at business operating conditions in Q4 2019.

The survey additionally found that only 48% of tourism businesses believe they will be ready for Brexit by the end of the transition period on 31 December 2020. Results showed that visitor numbers, bookings, customer orders and yields remained the same.

One in three respondents said they were experiencing growth from the US market, while Germany and France continue to be the most sharply declining markets.

In Q4, China was the second leading growth market for members, with some suggesting this will be a pivotal market post-Brexit. However, a number of businesses said their 2020 optimism has wavered due to the coronavirus outbreak.

Joss Croft, CEO, UKinbound commented: “It is encouraging to hear that many of our members are experiencing strong forward bookings and that they’re confident about business in 2020.”

Croft continued: “However, there are significant challenges now and ahead for our members due to the impact of the Coronavirus on the Chinese market, negative perceptions of the UK and the looming prospect of the end of Free Movement. Our members are already struggling to recruit employees with foreign language skills and are worried about the administration involved in recruiting non-UK employees post Brexit.”

Croft concluded that UKinbound will work with the government to ensure the new immigration policy “treats the tourism industry fairly and if needed, we will campaign for an extension to the transition period so that businesses have enough time to prepare and adapt.”

EDGE Venues delivers a successful first annual Business Intelligence Review

EDGE Venues has celebrated its successful first year with a Business Intelligence Review for 125 agent and venue industry professionals, hosted by the Barbican Centre on 17 January.

EDGE Venues is an innovative digital platform providing agencies, corporates, and venues the most up-to-date event selection tool. With more than 19,000 venues across 45 countries in 125 key MICE international destinations, EDGE Venues has vastly exceeded its initial expectations and the review provided insight into its successes, with an honest assessment of the challenges and ever-changing industry.

EDGE Venues - team
OLYMPUS DIGITAL CAMERA

The Business Intelligence Review was also an opportunity to announce the promotion of Tracy Winsworth to Managing Director of EDGE Venues.

Introductions and networking were followed by a preview of what’s in store for 2020, including the launch of EDGE’s RFP tool and enhancements to the digital marketing arm of EDGE Venues. Both developments will benefit venues and venue finders to cement EDGE Venues’ as the go to platform for UK and International venue searches.

A panel session saw industry experts discuss their own experiences with industry changes, challenges and successes.

EDGE Venues Business Intelligence Review - panel

The review

The review delivered a deep insight into the business looking back on the financial and operational developments of 2019 and sharing the 2020 vision through the innovative opportunities that will be available for EDGE Venues licensees. Interviews, photos, and videos from the review will soon be available on the EDGE Venues YouTube channel. Keep an eye out for the channel launch!

Jacqui Kavanagh, CEO of Trinity EDGE Holdings comments on the success of the event: “We are delighted with the outcome of our first Annual EDGE Business Intelligence Review which was held exclusively for our licensees, providing an in-depth analysis of our industry which is rarely shared so openly. It included consideration of a turbulent time during which several key players haven’t survived, some of which can be attributed to the industry’s lack of adaptation to digital developments. EDGE Venues commits to supporting licensees with this high level of information to help them prepare for the challenges our world and industries are experiencing.

After an outstanding but demanding first year, we’ll continue to share expertise, and key industry trends and predictions with our licensees to ensure they have all-round knowledge and skills to develop traction and grow their business in 2020. We are excited about our future and have invested significantly in technology and digital marketing which we can’t wait to share more on. Watch this space!”

EDGE Venues Business Intelligence Review - networking
Join us

Key dates have been set for our main events in 2020 including the Marketing Summit and the EDGE Venue Summer Party. The events are free for all EDGE licensed venues and is a must for those looking to gain up-to-date expert advice and industry trends to help maximise future business success.

To find out further information on the upcoming events, or how to become an EDGE Venues licensee or user, contact the team, on info@edgevenues.com.

Brexit and its impact on the events and hospitality sector

Brexit’s impact is creating business opportunities and issues as well as recruitment problems according to HBAA members.

The HBAA has gathered opinions from a cross-section of agency and venue members on how Brexit is impacting the events and hospitality industry.

Brexit’s impact on business

Over the past 12 months, the effects of Brexit on the hospitality and events industry have been mixed.

It has been largely positive for etc venues as the topic, rather like GDPR, has boosted the need to meet. Tiernan Redmond, sales manager at etc. venues says: “In the last 12 months, around 150 meetings were held in our venues to discuss and plan for the consequences and opportunities of Brexit. Reviewing the titles of events on our schedule in the coming months, we have many more bookings that are likely to address it.”

The HBAA annual Brexit survey in June 2019 revealed that 78 per cent of the sector believed Brexit had slightly affected business. This is up from 36 per cent in the previous year.

This is in line with what Julie Shorrock, managing director of HTS, has seen. She says: “During early 2019 we saw a decline in our clients’ requirements, with many indicating their businesses were experiencing delays in commitments of new projects or contracts.

“Yet from mid-August 2019, HTS saw a significant uplift in clients’ business, with many saying it was ‘time to just get on with business,’ and this growth has continued into 2020.”

The snap general election in December caused some negative reverberations across the industry. Andrew Deakin, director, Conference Care, revealed: “Demand for events dropped by around 20 per cent. Reducing costs is high on the agenda for corporate planners. There is a tendency for utilising internal meeting space before going externally, as well as a trend towards smaller events that can be easily signed off without board-level approval. With Brexit looming, the trading conditions are challenging. We want an end to the uncertainty.”

Brexit has presented added challenges for venues, too. Steve Jones, managing director of Wyboston Lakes Resort, explains: “The combination of Brexit and rising costs is a challenging prospect for our industry. The devaluation of the pound, trade tariffs and delays with supplies due to border disruption could all occur after 31 January so we have to be as ready as possible and quick to respond depending on what happens.”

Future business outlook

On prospects for 2020 and beyond, the industry is cautiously optimistic. Nick Scott, managing director of arrangeMY, says: “Brexit has been a huge concern over the last three years mainly due to the uncertainty and fear mongering in the national press. As Brexit now appears to be coming to a conclusion, there is a noticeable feel-good factor and positivity.

“Looking ahead, the general consensus is we will experience some short-term pain for long-term gain. At the risk of sounding too optimistic the reduction in red tape, rules and bad policy dictated from Brussels/Strasbourg may be a really good thing for our industry and provide new opportunities.”

Tiernan Redmond, sales manager at etc.venues, has a positive outlook, too. He adds: “The full impact is still unclear but, looking at future business prospects, we believe international markets will continue to offer good opportunities for UK businesses.”

Andrew Deakin adds: “Of course, there will be challenges ahead, but people will still need events, and business will find a way.”

Brexit’s impact on recruitment

Recruitment is an ongoing challenge for the industry, which has been exacerbated by Brexit.

According to the 2019 HBAA annual Brexit survey, 18.7 per cent of the industry had seen a major impact on recruitment as a result of Brexit. 19.3 per cent had changed their recruitment policies.

Recruitment and retention is a particular problem for hotels and venues. Steve Jones, managing director of Wyboston Lakes Resort, says: “We’ve already seen team members from mainland Europe drop from almost 25 per cent of our workforce to less than 15 per cent. It’s difficult to replace them as the quantity of applicants has reduced. However we have now got schemes in place, such as People 1st, which we believe will help us with recruitment and retaining staff.”

For events and travel agencies, recruitment has been static. Andrew Deakin says: “Employees are nervous and reluctant to move elsewhere because the economic market conditions are quite volatile. Recruitment is an ongoing challenge in our industry. There is a skills shortage and, as an industry, we do not do enough to attract top quality graduates.”

TOMS

One aspect of the industry that will not change immediately is the Tour Operators Margin Scheme (TOMS).

HBAA Chair Lex Butler says: “We’ve been advised that during the 11-month transition period until 31 January 2020, EU VAT rules will continue to apply. Therefore the current TOMS will continue during this period. We don’t know what will happen at the end of the transition. One distinct possibility, as far as TOMS is concerned, is the adoption from the start of 2021 of the new TOMS Order prepared for a no-deal Brexit. This would introduce a new UK version of the scheme mirroring the current UK implementation of the EU scheme but with one large difference, namely that the margin on travel in the EU27 would be zero rated.

Lex Butler concluded “After more than three years of uncertainty, we now hope that the greater clarity will help everyone to move forward more positively. While recruitment will remain an issue, the recent announcement that the £30,000 salary threshold for migrants might be reduced is encouraging.”

Food trends for 2020 by BMA House catering partner CH&CO

At the start of a new decade, many organisers and event professionals are considering the food trends of 2020. CH&CO, catering partner for sustainable venue BMA House, is helping predict what will be popular for 2020 and beyond.

With over 10 years of experience working at CH&CO, Gary McKechnie, director of food, said: “Over the past five years restaurants have been inspired by street food open-style kitchens. Social eating is going from strength to strength and street food-style stalls are set to move inside. This will make destination dining more accessible by bringing top food and drink concepts together under one roof.”

Delegates are becoming increasingly more educated and environmentally conscious, this is naturally having an impact on food trends.

McKechnie’s predictions for 2020
  • Plant-based menus. The popularity of plant-based menus will keep growing. People will continue to recognise the health and sustainability benefits of plant-based food.
  • More gluten-free options. Using almond flour, rice flour and guargum (guar bean extract) especially in dishes with pasta or breads.
  • Fermented foods. Gut-healthy probiotics will continue to grow in popularity, such as tempeh, pickled vegetables, infused vinegars and fermented dairy products.
  • Levantine cuisine. (Eastern Mediterranean) is predicted to be an influential style for 2020, including Israeli, Turkish and Lebanese.
  • Cross-cultural fusion dishes. Mexican and Southeast Asian cuisine, French with Scandinavian flavours, Cantonese Chinese and Peruvian (or Chifa) and South American with Japanese.
  • Sour flavours: Rhubarb, tamarind and vinegar.
  • The Farm to Fork movement. With the general public becoming more eco conscious, this is set to become even more prevalent this year. From roof top allotment style gardens to supporting local farmers, people want to encourage a food production and consumption process that enhance environmental, economic, social and nutritional health.

London RevPAR growth softens

Regional performance continues to deteriorate as London RevPAR growth is softening

According to the Q4 2019 UK Hotel Market Tracker London recorded RevPAR growth of 0.9% for the final quarter of the decade. Report published by AlixPartners, STR and HVS,

Whilst these figures are encouraging, hoteliers will be keeping a close eye on softening occupancy, especially given active pipeline levels above 10%.

Regional RevPAR declined 2.7% in Q4. The regions posted a decline of 1.9% for the full year 2019, marking the first annual decline since 2015.

Transaction volumes were 19% down in 2019, as increased portfolio activity was more than offset by a steep decline in single assets sales.

Transactions are up in Q4 2019 and with greater political certainty, investors are likely to be cautiously optimistic about a resurgence in activity heading into 2020.

Click here for the full report.

EDGE Venues appoints Tracy Winsworth as new MD

EDGE Venues, specialists in global venue sourcing for meetings and events, have appointed Tracy Winsworth into the newly created role of Managing Director.

The appointment comes as Jacqui Kavanagh, CEO of Trinity EDGE Holdings, continues to make further investment into both EDGE Venues and Trinity Event Solutions as the businesses trade under their separate entities. 

Jacqui launched EDGE Venues in December 2018 with Tracy supporting as Commercial Director. In the 12 months, the business has been operating, Jacqui has been mentoring Tracy to take the reins to become Managing Director. 

Tracy has been in the meetings and events industry for more than ten years, having started with Trinity Event Solutions as Finance Manager. Tracy shares her excitement at this new opportunity: “Both EDGE Venues and I have been on a fantastic 12-month journey. Having developed as a person over the 10 years, both within the business and industry, I’m excited to see how we can continue driving results and success for EDGE. 

“We want EDGE to be the ‘go-to’ platform for corporates and agents to source venues, and for venues that wish to achieve growth in the corporate market. I look forward to taking the platform forward and seeing what the future holds for us.”

Jacqui, CEO for Trinity EDGE Holdings, explains the importance of this appointment: “It’s important that Trinity Event Solutions and EDGE Venues are considered separate entities. I need to oversee both businesses while having the best management team in place to run each company. Tracy has been with me from the original EDGE concept and having worked closely with her on the commercial side, I know she’s ready for this role. 

“This is such an exciting time for us all as there’s so much happening in our industry. It needs to adapt, and EDGE, through its innovative technology, is a disruptor which is driving some of that change.” 

EDGE Venues, supported more than 4,000 events in its first year through its comprehensive booking platform. EDGE not only offers a venue-finding solution for all event planners and agencies, but it’s also seen as an engagement platform, providing expert industry trends, knowledge, and insight.

Accor commits to being single-use plastic free by 2022

Accor has announced its commitment to join the UN Global Tourism Plastics Initiative and to remove all single-use plastic items in guest experience from its hotels by the end of 2022. This action by Accor toward reducing environmental impacts and strengthening efforts to combat plastic pollution of the world’s oceans and other natural environments is a significant step forward for the global hospitality industry and for the group, which has been committed to sustainability for many years.

As it advances its role as a responsible tourism provider locally and globally, Accor has committed to join the Global Tourism Plastics Initiative led by the United Nations Environment Programme (UNEP) and the World Tourism Organization, in collaboration with the Ellen MacArthur Foundation.

“We are aware of the significant impact we have on our planet and our responsibility to create tangible benefits for our employees, guests, suppliers, partners and host communities,” said Sébastien Bazin, Chairman & CEO, Accor. “What guides us is the consciousness and social awareness that drives every person who strives to be a good citizen. It’s about being aware, socially conscious and consistent.”

Welcoming over 120 million guests and serving more than 200 million meals each year, Accor takes its role as a responsible corporate citizen to heart, working within the framework of its sustainable development program, for the past 25 years. In addition to their previous commitment to eliminate all plastic straws, stirrers and cotton buds, today’s new commitment includes:

  • The removal of individual plastic toiletry amenities and cups by the end of 2020.
  • The elimination of all remaining single-use plastic items in guestrooms, meeting areas, restaurants and all leisure activities areas (spas, fitness centers, etc.) by the end of 2022.

Single-use plastics are defined as disposable items that are used only once and then discarded. Examples include plastic straws, cotton buds, coffee stirrers, plastic cups, plastic bags for laundry or extra pillows, plastic water bottles, all plastic packaging (for food, welcome products, etc), plastic take-away dishes and tableware, plastic gifts and welcome products (toiletries, slippers, pencils, etc), plastic keycards. Relevant alternatives to plastic will be proposed for each specific item, considering Life Cycle Assessments to ensure better environmental performance for the solution proposed to our hotels.

With more than 200 million single-use plastic items used every year in all areas, hotels are already reducing significantly their impact. Several have deployed effective solutions by choosing more sustainable alternatives. For instance:

  • 94% of Accor’s hotels have eliminated the use of straws, cotton buds and stirrers. The remaining 6% (mostly in China) will do it by end of March 2020
  • 89% of ibis’ hotels are using dispensers for amenities as shampoos…. This means 2087 ibis family hotels have already dropped single use plastic for this equipment. Accor ibis family hotels in Latin America will follow the same initiative this year.
  • Fairmont has used new construction and renovation standards in another example of one of their brands’ efforts. Its hotels incorporate water filtration taps in guest rooms to eliminate bottled water altogether.

To go further, their new brand “Greet” was created to answer their guests’ needs, so it is in the brand’s DNA to be plastic free. There is zero disposable plastic at breakfast and reusable dishes are utilized for butter and jam. In addition, there is zero disposable plastic in rooms and other parts of the hotels.

Accor plans to open 10 more Greet hotels in Europe this year.

Tempo by Hilton brand launched for ‘modern achievers’

Hilton has launched its 18th brand, Tempo, aimed at “modern achievers who seek a hotel experience that reflects their ambition” with lifestyle brand partnerships.

The brand is said to feature elements designed “to help ambitious guests continue their journey without disrupting their routine”, including morning and bedtime ‘rituals’ and mirrors with built-in Bluetooth speakers.

There are already 30 hotels under development for the lifestyle brand, which Hilton describes as “highly scalable”, and 30 more pending deals. Partnerships include Arianna Huffington’s Thrive Global, which tackles stress and burnout, and culinary firm Blau + Associates.

The food and beverage concepts, meanwhile, will include a lobby Fuel Bar serving complimentary coffee and teas; a casual café; and a bar serving cocktails and small plates. Additionally, Blau + Associates will collaborate with Hilton to form an advisory board of young up-and-coming chefs who will help curate seasonal menus.

The focus is currently on US cities with confirmed developments in New York, Boston, Los Angeles, and Atlanta. Hilton said there are currently no plans to bring the brand to Europe.

Jon Witter, chief customer officer at Hilton, said: “Through our research, we found that while our current upscale offerings have been incredibly successful at earning loyalty among specific guest segments, there was a rising demographic of ambitious and highly discerning travellers that weren’t engaging with the category.”

Christopher J. Nassetta, president and chief executive of Hilton, said: “Tempo by Hilton is the latest example of our unique ability to anticipate what our guests are looking for and deliver unmatched value for customers and owners alike.”

Phil Cordell, SVP and global head of new brand development, Hilton, added: “Tempo by Hilton introduces a new concept by combining all the benefits and efficiencies owners expect from a limited service model with an uplifting dose of inspiration.

“Utilising a data-driven blueprint, we identified lifestyle offerings inside the guest rooms and throughout the property that push the entire sector to new heights. The end result is a compelling, yet approachable brand that enables owners to expand their portfolios in sought-after locations across the country as well as capture a new demographic of travellers.”

Hilton’s brand portfolio also includes brands such as Hampton, DoubleTree, and the more recently launched Motto and Signia. The company has a portfolio of nearly 6,000 properties with more than 954,000 rooms in 117 countries and territories.

Best Western signs seven Corus Hotels

Sales and marketing consortium Best Western GB has added seven properties to its portfolio following the signing of an agreement with Corus Hotels.

The new partnership includes two Laura Ashley properties. The 82-bedroom Belsfield in Bowness-on-Windermere, Cumbria, and the 17-bedroom Iliffe in Coventry. Both hotels will be marketed under the WorldHotels brand, acquired by Best Western last year.

The other hotels in the agreement include:

Mark Stanley, head of hotel development at Best Western GB, said: “The Corus and Laura Ashley agreement is the perfect way to start 2020, and continues our success of 2019, which was a fantastic year. We are incredibly proud to be working alongside this prestigious group.”

Yet King Loy, chief executive of Corus Hotels, which is owned by Malaysian group MUI, added. “We are delighted that our group of hotels is able to link with Best Western to gain wider market coverage and to provide an enhanced experience to our guests. We hope to expand our collection of Laura Ashley Hotels in conjunction with our Best Western partnership.”

Best Western GB currently represents more than 260 hotels.