Category: Industry News

The hotel also offers its penthouse and restaurant Asia de Cuba for hire, with the penthouse fitting 20 theatre style and the restaurant 180 banqueting style. 

The hotel also offers its penthouse and restaurant Asia de Cuba for hire, with the penthouse fitting 20 theatre style and the restaurant 180 banqueting style. 

The Executive Boardroom features dedicated Conference Concierge & catering by Asia de Cuba,and  24-hour multilingual secretarial staff.It can hold up to  20 Theatre Style. The Back Room, available for private functions, is a beautifully tranquil space lined in seamless white marble and featuring a zen-like wall of bubbling water.There is 49 Square Metres / 530 Square Feet and has a capacity for 40 Theatre Style . The  Executive Boardroom  has 51 square metres / 551 square feet and fits 10 Conference Style. 

The hotel also offers its penthouse and restaurant Asia de Cuba for hire, with the penthouse fitting 20 theatre style and the restaurant 180 banqueting style. 

The Executive Boardroom features dedicated Conference Concierge & catering by Asia de Cuba,and  24-hour multilingual secretarial staff.It can hold up to  20 Theatre Style. The Back Room, available for private functions, is a beautifully tranquil space lined in seamless white marble and featuring a zen-like wall of bubbling water.There is 49 Square Metres / 530 Square Feet and has a capacity for 40 Theatre Style . The  Executive Boardroom  has 51 square metres / 551 square feet and fits 10 Conference Style. 

The hotel also offers its penthouse and restaurant Asia de Cuba for hire, with the penthouse fitting 20 theatre style and the restaurant 180 banqueting style. 

The Executive Boardroom features dedicated Conference Concierge & catering by Asia de Cuba,and  24-hour multilingual secretarial staff.It can hold up to  20 Theatre Style. The Back Room, available for private functions, is a beautifully tranquil space lined in seamless white marble and featuring a zen-like wall of bubbling water.There is 49 Square Metres / 530 Square Feet and has a capacity for 40 Theatre Style . The  Executive Boardroom  has 51 square metres / 551 square feet and fits 10 Conference Style. 

The hotel also offers its penthouse and restaurant Asia de Cuba for hire, with the penthouse fitting 20 theatre style and the restaurant 180 banqueting style. 

For meetings and events the hotel has 6 meeting room areas.  Studio 1 & 2 features state-of-the-art event spaces with Outdoor Terrace, Break Out Rooms, Wireless High-Speed Internet Access, Hospitality Suites with Multi-Service Indoor/Outdoor Function Space, 24-Hour Advanced High-Tech Business Centre. It has 130 Square Metres / 1,403 square feet and can sit 50 Theatre Style/ 120 Theatre Style (Combined). 

The Executive Boardroom features dedicated Conference Concierge & catering by Asia de Cuba,and  24-hour multilingual secretarial staff.It can hold up to  20 Theatre Style. The Back Room, available for private functions, is a beautifully tranquil space lined in seamless white marble and featuring a zen-like wall of bubbling water.There is 49 Square Metres / 530 Square Feet and has a capacity for 40 Theatre Style . The  Executive Boardroom  has 51 square metres / 551 square feet and fits 10 Conference Style. 

The hotel also offers its penthouse and restaurant Asia de Cuba for hire, with the penthouse fitting 20 theatre style and the restaurant 180 banqueting style. 

The refurbishment of the Hotel’s meeting and training rooms is now underway, with its Lemon, Orange, Olive Grove suites set to join the completed Lime Grove in January.   The following month, the refurbishment of the Hotel’s main, conference and banqueting space, the Barton Suite, will also be finished.  This upgraded room will cater for up to 300 delegates in theatre style and 250 for a banquet, with air-conditioning, its own private entrance, foyer and cloakroom.

There is also a new chef, Steve Hodson, who will be in charge of The Barton Grange’s Walled Garden restaurant and the Hotel’s conference and banqueting food operation, working closely with his team and local suppliers to offer traditional Lancashire dishes.

The Barton Grange Hotel is in stunning gardens and situated in the heart of Lancashire, the Hotel is just a short distance from Preston city centre.  Once an old manor house, the 51 bedroom four-star hotel has been extended and refurbished over the years to offer a stylish, contemporary setting.  The Barton Room and 5 meeting rooms offer versatility to host events from 2 to 300 people, and come equipped with modern audio-visual equipment including ceiling-mounted screens, LCD projectors, sound system, hearing loop, air-conditioning, adjustable lighting and complimentary hi-speed Wi-Fi or wired Internet access. 

Daniel Rich has recently been appointed as the new general manager, ahead of the hotel’s second phase of refurbishment.  The hotel has recently undergone the first part of its £500 000 refurbishment in upgrading its 51 bedrooms which now include individual Sky TV boxes (free sports and movies in executive rooms), free hi-speed fibre Wi-Fi, handmade British EPOC mattresses for a good night’s sleep, Ruark Bluetooth speakers, and Nespresso coffee machines in all the executive and superior rooms. 

The refurbishment of the Hotel’s meeting and training rooms is now underway, with its Lemon, Orange, Olive Grove suites set to join the completed Lime Grove in January.   The following month, the refurbishment of the Hotel’s main, conference and banqueting space, the Barton Suite, will also be finished.  This upgraded room will cater for up to 300 delegates in theatre style and 250 for a banquet, with air-conditioning, its own private entrance, foyer and cloakroom.

There is also a new chef, Steve Hodson, who will be in charge of The Barton Grange’s Walled Garden restaurant and the Hotel’s conference and banqueting food operation, working closely with his team and local suppliers to offer traditional Lancashire dishes.

The Barton Grange Hotel is in stunning gardens and situated in the heart of Lancashire, the Hotel is just a short distance from Preston city centre.  Once an old manor house, the 51 bedroom four-star hotel has been extended and refurbished over the years to offer a stylish, contemporary setting.  The Barton Room and 5 meeting rooms offer versatility to host events from 2 to 300 people, and come equipped with modern audio-visual equipment including ceiling-mounted screens, LCD projectors, sound system, hearing loop, air-conditioning, adjustable lighting and complimentary hi-speed Wi-Fi or wired Internet access. 

Daniel Rich has recently been appointed as the new general manager, ahead of the hotel’s second phase of refurbishment.  The hotel has recently undergone the first part of its £500 000 refurbishment in upgrading its 51 bedrooms which now include individual Sky TV boxes (free sports and movies in executive rooms), free hi-speed fibre Wi-Fi, handmade British EPOC mattresses for a good night’s sleep, Ruark Bluetooth speakers, and Nespresso coffee machines in all the executive and superior rooms. 

The refurbishment of the Hotel’s meeting and training rooms is now underway, with its Lemon, Orange, Olive Grove suites set to join the completed Lime Grove in January.   The following month, the refurbishment of the Hotel’s main, conference and banqueting space, the Barton Suite, will also be finished.  This upgraded room will cater for up to 300 delegates in theatre style and 250 for a banquet, with air-conditioning, its own private entrance, foyer and cloakroom.

There is also a new chef, Steve Hodson, who will be in charge of The Barton Grange’s Walled Garden restaurant and the Hotel’s conference and banqueting food operation, working closely with his team and local suppliers to offer traditional Lancashire dishes.

The Barton Grange Hotel is in stunning gardens and situated in the heart of Lancashire, the Hotel is just a short distance from Preston city centre.  Once an old manor house, the 51 bedroom four-star hotel has been extended and refurbished over the years to offer a stylish, contemporary setting.  The Barton Room and 5 meeting rooms offer versatility to host events from 2 to 300 people, and come equipped with modern audio-visual equipment including ceiling-mounted screens, LCD projectors, sound system, hearing loop, air-conditioning, adjustable lighting and complimentary hi-speed Wi-Fi or wired Internet access. 

Daniel Rich has recently been appointed as the new general manager, ahead of the hotel’s second phase of refurbishment.  The hotel has recently undergone the first part of its £500 000 refurbishment in upgrading its 51 bedrooms which now include individual Sky TV boxes (free sports and movies in executive rooms), free hi-speed fibre Wi-Fi, handmade British EPOC mattresses for a good night’s sleep, Ruark Bluetooth speakers, and Nespresso coffee machines in all the executive and superior rooms. 

The refurbishment of the Hotel’s meeting and training rooms is now underway, with its Lemon, Orange, Olive Grove suites set to join the completed Lime Grove in January.   The following month, the refurbishment of the Hotel’s main, conference and banqueting space, the Barton Suite, will also be finished.  This upgraded room will cater for up to 300 delegates in theatre style and 250 for a banquet, with air-conditioning, its own private entrance, foyer and cloakroom.

There is also a new chef, Steve Hodson, who will be in charge of The Barton Grange’s Walled Garden restaurant and the Hotel’s conference and banqueting food operation, working closely with his team and local suppliers to offer traditional Lancashire dishes.

Radisson Blu Manchester Airport is the only hotel at Manchester Airport directly Sky-linked to all three terminals.  The hotel has undergone a £10m refurbishment in the last 12 months on all rooms, public areas and food and beverage outlets, having all been extensively upgraded. For the ultimate experience, a private check-in and business class lounge with panoramic views of Manchester Airport has been created on the hotel’s top floor.  The hotel has 27 flexible meetings and event rooms. The Scandinavian Ballroom caters for up to 350 delegates and social dining for up to 230 guests.  The hotel is the first to implement The Food Wall, offering a different kind of catering option for all of our conference delegates and guests. 

The City Tower in Manchester city centre is to undergo a major refurbishment of its ground floor and reception areas, including the creation of new meeting space. The Tower, based in Piccadilly Gardens, will feature an improved atrium space and a new business lounge with meeting space and booths, alongside additional catering and retail units. Existing meeting space includes the Red Rooms, which offer views across the city and which cater for up to 150 delegates. The refurbishment is expected to take around 6 months to complete and will be designed by ID:ER, the arm of Sheppard Robson. Schroders announced plans to invest in the building after buying it from family property firm Bruntwood last may.