Radisson Red opens in Cape Town and is due in Latvia in 2020
Radisson RED – Cape Town
The Radisson RED Cape Town has opened its doors in the V&A Waterfront’s newly revamped Silo District. Radisson RED’s bold, inspirational design and philosophy is set to shake-up South Africa’s staid and traditional hotel scene. “Located in Silo Six, right in the heart of the bustling Waterfront, and amidst the city’s vibrant nightlife, visiting locals and guests will experience Instagram-worthy views of both the city’s bustling harbor and its idyllic mountains.”
Radisson RED Cape Town boasts of 252 rooms and suites, a fully equipped gym, trendy OUIBar and KTCHN for a refreshing and the famed RED roof, where regular ‘Call of the Loin’ barbecue events occur on Friday afternoons.
Radisson RED – Riga
The Rezidor Hotel Group has signed the first Radisson RED in Riga, Latvia, it will be located on Elizabates iela, in the heart of the city, and is expected to open its doors by 2020. The hotel will be situated nearby to the railway station, and just ten kilometres from the largest international airport in the Baltic States.
Among the property’s five restaurants and lounges is East Kitchen, a 13th-floor contemporary eatery with stunning views and sophisticated comfort food. The adjacent Lounge offers light fare, cocktails, rare wines and craft beers. Also on the 13th floor is the HAI infinity pool bar, which features panoramic ocean views to accompany its signature cocktails.
Rosewood Sanya is part of an integrated resort that includes the Sanya Forum, the largest convention center on the bay. The hotel itself has nearly 37,000 square feet of meeting space, which is made up of a 16,000-square-foot, pillarless grand ballroom and six function spaces. The Pavilion is another event venue on site, a residential-style facility with a large outdoor terrace looking out to the sea.
Among the property’s five restaurants and lounges is East Kitchen, a 13th-floor contemporary eatery with stunning views and sophisticated comfort food. The adjacent Lounge offers light fare, cocktails, rare wines and craft beers. Also on the 13th floor is the HAI infinity pool bar, which features panoramic ocean views to accompany its signature cocktails.
Every guest room at the Haitang Bay, Sanya, hotel has an ocean view, and 45 of those rooms feature a private balcony plunge pool. Rosewood incorporated wood, tribal totems and aquatic elements into the resort’s design, in keeping with the brand’s approach to creating serene environments that reflect the natural surroundings. A curated art collection includes pieces from a variety of international artists.
Rosewood Sanya is part of an integrated resort that includes the Sanya Forum, the largest convention center on the bay. The hotel itself has nearly 37,000 square feet of meeting space, which is made up of a 16,000-square-foot, pillarless grand ballroom and six function spaces. The Pavilion is another event venue on site, a residential-style facility with a large outdoor terrace looking out to the sea.
Among the property’s five restaurants and lounges is East Kitchen, a 13th-floor contemporary eatery with stunning views and sophisticated comfort food. The adjacent Lounge offers light fare, cocktails, rare wines and craft beers. Also on the 13th floor is the HAI infinity pool bar, which features panoramic ocean views to accompany its signature cocktails.
Every guest room at the Haitang Bay, Sanya, hotel has an ocean view, and 45 of those rooms feature a private balcony plunge pool. Rosewood incorporated wood, tribal totems and aquatic elements into the resort’s design, in keeping with the brand’s approach to creating serene environments that reflect the natural surroundings. A curated art collection includes pieces from a variety of international artists.
Rosewood Sanya is part of an integrated resort that includes the Sanya Forum, the largest convention center on the bay. The hotel itself has nearly 37,000 square feet of meeting space, which is made up of a 16,000-square-foot, pillarless grand ballroom and six function spaces. The Pavilion is another event venue on site, a residential-style facility with a large outdoor terrace looking out to the sea.
Among the property’s five restaurants and lounges is East Kitchen, a 13th-floor contemporary eatery with stunning views and sophisticated comfort food. The adjacent Lounge offers light fare, cocktails, rare wines and craft beers. Also on the 13th floor is the HAI infinity pool bar, which features panoramic ocean views to accompany its signature cocktails.
The 246-room Rosewood Sanya opened yesterday, the lodging company’s first property in China. The lush luxury escape occupies 40 acres on Hainan Island, overlooking the South China Sea.
Every guest room at the Haitang Bay, Sanya, hotel has an ocean view, and 45 of those rooms feature a private balcony plunge pool. Rosewood incorporated wood, tribal totems and aquatic elements into the resort’s design, in keeping with the brand’s approach to creating serene environments that reflect the natural surroundings. A curated art collection includes pieces from a variety of international artists.
Rosewood Sanya is part of an integrated resort that includes the Sanya Forum, the largest convention center on the bay. The hotel itself has nearly 37,000 square feet of meeting space, which is made up of a 16,000-square-foot, pillarless grand ballroom and six function spaces. The Pavilion is another event venue on site, a residential-style facility with a large outdoor terrace looking out to the sea.
Among the property’s five restaurants and lounges is East Kitchen, a 13th-floor contemporary eatery with stunning views and sophisticated comfort food. The adjacent Lounge offers light fare, cocktails, rare wines and craft beers. Also on the 13th floor is the HAI infinity pool bar, which features panoramic ocean views to accompany its signature cocktails.
The 246-room Rosewood Sanya opened yesterday, the lodging company’s first property in China. The lush luxury escape occupies 40 acres on Hainan Island, overlooking the South China Sea.
Every guest room at the Haitang Bay, Sanya, hotel has an ocean view, and 45 of those rooms feature a private balcony plunge pool. Rosewood incorporated wood, tribal totems and aquatic elements into the resort’s design, in keeping with the brand’s approach to creating serene environments that reflect the natural surroundings. A curated art collection includes pieces from a variety of international artists.
Rosewood Sanya is part of an integrated resort that includes the Sanya Forum, the largest convention center on the bay. The hotel itself has nearly 37,000 square feet of meeting space, which is made up of a 16,000-square-foot, pillarless grand ballroom and six function spaces. The Pavilion is another event venue on site, a residential-style facility with a large outdoor terrace looking out to the sea.
Among the property’s five restaurants and lounges is East Kitchen, a 13th-floor contemporary eatery with stunning views and sophisticated comfort food. The adjacent Lounge offers light fare, cocktails, rare wines and craft beers. Also on the 13th floor is the HAI infinity pool bar, which features panoramic ocean views to accompany its signature cocktails.
Rosewood Hotels & Resorts Open First Property in China
The 246-room Rosewood Sanya opened yesterday, the lodging company’s first property in China. The lush luxury escape occupies 40 acres on Hainan Island, overlooking the South China Sea.
Every guest room at the Haitang Bay, Sanya, hotel has an ocean view, and 45 of those rooms feature a private balcony plunge pool. Rosewood incorporated wood, tribal totems and aquatic elements into the resort’s design, in keeping with the brand’s approach to creating serene environments that reflect the natural surroundings. A curated art collection includes pieces from a variety of international artists.
Rosewood Sanya is part of an integrated resort that includes the Sanya Forum, the largest convention center on the bay. The hotel itself has nearly 37,000 square feet of meeting space, which is made up of a 16,000-square-foot, pillarless grand ballroom and six function spaces. The Pavilion is another event venue on site, a residential-style facility with a large outdoor terrace looking out to the sea.
Among the property’s five restaurants and lounges is East Kitchen, a 13th-floor contemporary eatery with stunning views and sophisticated comfort food. The adjacent Lounge offers light fare, cocktails, rare wines and craft beers. Also on the 13th floor is the HAI infinity pool bar, which features panoramic ocean views to accompany its signature cocktails.
Considering an Event in Toronto? Here's some quick fire facts about the city!
Business Events Toronto recently visited Trinity as part of a mini-expo to share with us what the city has to offer and why should be considered as a Meetings and Events Destination.
Here’s some key facts about the city:
One of the top 10 Safest Cities in the World
University of Toronto 4th in the world for Medical Research
2nd Largest Financial Centre in North America & 7th in the World
4th Best City in the World to experience Culture
International and Regional Airports
UP Express direct rail link from the airport to downtown in 25 minutes
40,000 hotel rooms
90 minute drive to Niagara Falls & Niagara Wine Region
Carlson Rezidor have announced The Radisson Blu Hotel, Venice San Marco will open in late 2019.
The hotel will be located in the inner part of Venice’s San Marco district, close to Saint Mark’s Square and the luxury shopping district. The venue will have 50 bedrooms and suites many benefiting from views of the famous canal, a restaurant with outdoor terrace dining, a lounge bar and a fitness room will also be present.
The 189-room Mondrian Park Avenue has opened in New York City’s NoMad neighbourhood. Owners SBE initially conceived the property as an SLS hotel; the project evolved following SBE’s late 2016 acquisition of the Morgans Hotel Group, which owned the Mondrian brand.
The new hotel is in a former office building erected in 1918. The property offers 7,000 square feet of meeting space, as well as the 120-seat Cleo restaurant, which offers a modern twist on the ingredients and cultures of the eastern and southern Mediterranean. Two happening evening spots are on-site: Fifteen Stories, a rooftop lounge and adjacent outdoor terrace, will feature music and other activities nightly, serving drinks and light bites from a central bar; and Yours Truly, a subterranean nightclub, takes the fun underground.
The Mondrian Park Avenue Debuts in New York City's NoMad Neighbourhood
The 189-room Mondrian Park Avenue has opened in New York City’s NoMad neighbourhood. Owners SBE initially conceived the property as an SLS hotel; the project evolved following SBE’s late 2016 acquisition of the Morgans Hotel Group, which owned the Mondrian brand.
The new hotel is in a former office building erected in 1918. The property offers 7,000 square feet of meeting space, as well as the 120-seat Cleo restaurant, which offers a modern twist on the ingredients and cultures of the eastern and southern Mediterranean. Two happening evening spots are on-site: Fifteen Stories, a rooftop lounge and adjacent outdoor terrace, will feature music and other activities nightly, serving drinks and light bites from a central bar; and Yours Truly, a subterranean nightclub, takes the fun underground.
CitizenM, the very ‘connected’ hotel chain, has just opened its third establishment in Paris, not far from the bustling Gare de Lyon.
After opening a hotel in June in La Défense and near Roissy Charles de Gaulle airport, the hotel chain has cleverly applied the same striking features of its innovative concept to its brand new hotel: a casual and arty atmosphere, affordable luxury amenities, welcoming, well-being, and an uncommon combination of business and pleasure.
For business clients, citizenM offers the cloudM concept on the 15th floor. This chic and intimate Parisian apartment has a meeting room and a sky bar with stunning panoramic views of Paris, available for private hire (100 people) until 6pm. If you prefer to keep your feet on the ground, the societyM ground floor space offers 3 meeting rooms. In total, 4 meeting rooms for up to 10 people each, with boards, office supplies, coffee and free Wi-Fi.
The 338 guest rooms, mix technology with comfort. Rooms have a king- size bed, Wi-Fi, free movies, a digital ‘Mood Pad’ tablet so that guests can customise and create the atmosphere of their choice (lighting, curtains, temperature, TV), as well as a large bay window to enjoy the view.
The 403-room InterContinental Singapore opened in 1995.
The hotel, which overlooks the Singapore River, also will have a 389-seat Italian restaurant called Publico.
The 403-room InterContinental Singapore opened in 1995.
The property will include Wolfgang’s Steakhouse, whose first outlet opened in New York City in 2004 and which has 17 locations worldwide, including Beverly Hills, Waikiki and Seoul (the chain is named for one-time Peter Luger Steakhouse head waiter Wolfgang Zwiener, not celebrity chef Wolfgang Puck).
The hotel, which overlooks the Singapore River, also will have a 389-seat Italian restaurant called Publico.
The 403-room InterContinental Singapore opened in 1995.
The property will include Wolfgang’s Steakhouse, whose first outlet opened in New York City in 2004 and which has 17 locations worldwide, including Beverly Hills, Waikiki and Seoul (the chain is named for one-time Peter Luger Steakhouse head waiter Wolfgang Zwiener, not celebrity chef Wolfgang Puck).
The hotel, which overlooks the Singapore River, also will have a 389-seat Italian restaurant called Publico.
The 403-room InterContinental Singapore opened in 1995.
The 225-room InterContinental Robertson Quay, the waterfront district’s only five-star hotel, will feature a design scheme integrating the neighbourhood’s industrial past.
The property will include Wolfgang’s Steakhouse, whose first outlet opened in New York City in 2004 and which has 17 locations worldwide, including Beverly Hills, Waikiki and Seoul (the chain is named for one-time Peter Luger Steakhouse head waiter Wolfgang Zwiener, not celebrity chef Wolfgang Puck).
The hotel, which overlooks the Singapore River, also will have a 389-seat Italian restaurant called Publico.
The 403-room InterContinental Singapore opened in 1995.
The 225-room InterContinental Robertson Quay, the waterfront district’s only five-star hotel, will feature a design scheme integrating the neighbourhood’s industrial past.
The property will include Wolfgang’s Steakhouse, whose first outlet opened in New York City in 2004 and which has 17 locations worldwide, including Beverly Hills, Waikiki and Seoul (the chain is named for one-time Peter Luger Steakhouse head waiter Wolfgang Zwiener, not celebrity chef Wolfgang Puck).
The hotel, which overlooks the Singapore River, also will have a 389-seat Italian restaurant called Publico.
The 403-room InterContinental Singapore opened in 1995.
Singapore’s second luxury hotel under InterContinental Hotel Group’s flagship brand is due to open in the city’s Robertson Quay district by the end of the year.
The 225-room InterContinental Robertson Quay, the waterfront district’s only five-star hotel, will feature a design scheme integrating the neighbourhood’s industrial past.
The property will include Wolfgang’s Steakhouse, whose first outlet opened in New York City in 2004 and which has 17 locations worldwide, including Beverly Hills, Waikiki and Seoul (the chain is named for one-time Peter Luger Steakhouse head waiter Wolfgang Zwiener, not celebrity chef Wolfgang Puck).
The hotel, which overlooks the Singapore River, also will have a 389-seat Italian restaurant called Publico.
The 403-room InterContinental Singapore opened in 1995.
Singapore’s second luxury hotel under InterContinental Hotel Group’s flagship brand is due to open in the city’s Robertson Quay district by the end of the year.
The 225-room InterContinental Robertson Quay, the waterfront district’s only five-star hotel, will feature a design scheme integrating the neighbourhood’s industrial past.
The property will include Wolfgang’s Steakhouse, whose first outlet opened in New York City in 2004 and which has 17 locations worldwide, including Beverly Hills, Waikiki and Seoul (the chain is named for one-time Peter Luger Steakhouse head waiter Wolfgang Zwiener, not celebrity chef Wolfgang Puck).
The hotel, which overlooks the Singapore River, also will have a 389-seat Italian restaurant called Publico.
The 403-room InterContinental Singapore opened in 1995.
Singapore's second InterContinental set to open
Singapore’s second luxury hotel under InterContinental Hotel Group’s flagship brand is due to open in the city’s Robertson Quay district by the end of the year.
The 225-room InterContinental Robertson Quay, the waterfront district’s only five-star hotel, will feature a design scheme integrating the neighbourhood’s industrial past.
The property will include Wolfgang’s Steakhouse, whose first outlet opened in New York City in 2004 and which has 17 locations worldwide, including Beverly Hills, Waikiki and Seoul (the chain is named for one-time Peter Luger Steakhouse head waiter Wolfgang Zwiener, not celebrity chef Wolfgang Puck).
The hotel, which overlooks the Singapore River, also will have a 389-seat Italian restaurant called Publico.
The 403-room InterContinental Singapore opened in 1995.
New hotel designed like an urban home opens in Distrikt Lazare
The new 4-star Distrikt Lazare urban Spa Hotel is set to opened in the 9th arrondissement of Paris, some 400 metres from the Saint-Lazare train station, on 24 August.
Situated in a lively cosmopolitan district with numerous concert halls and theatres, the Distrikt Lazare occupies a contemporary building that stands out from the Haussmanian architecture of the rest of the street. The 56 guest rooms and suites dominate the Parisian rooftops and have a New York loft feel with interiors that mix industrial style and bohemian features. Guests can choose from cosy rooms with or without a balcony to loft-style rooms with a terrace and a view of the Sacré Cœur.
On the ground floor, the Distrikt Lazare has a 25 m² reception room available for up to 12 people for private meetings in an intimate setting. That little extra? Direct access to the interior garden patio!
On the catering scene, there is a choice of an express breakfast or a buffet breakfast. In the afternoon, the bar takes on the atmosphere of a tea room with home-made pastries and later in the day aperitifs including the drink ‘So Distrikt’, representative of local regions of France. Breakfast, afternoon tea and the bar are open to non-resident guests.
Atahotel The One has opened its brand new meeting room. The new and modern area, equipped with all facilities, is an ideal location for a business meeting or to host events up to 50 people. The meeting room is in a modern hotel, strategically located and offering a large terrace where it’s possible to organise coffee breaks, light lunches and cocktails!
InterContinental Hotels Group have revealed the name of its new high-quality midscale brand, avid hotels.
IHG expects the first avid hotels locations to start construction in early 2018, and the first hotel is anticipated to open in early 2019.
The brand is designed for guests who want a hotel stay that meets their expectations for the type of hospitality they value most – the basics done exceptionally well – at a price point expected to be about $10-15 less than IHG’s industry-leading Holiday Inn Express brand.
